Bob's Red Mill five-pound flours are freshly milled on century-old stone buhr mills. Our five-pound flours are of exceptional quality and a value to professional and home bakers alike.
Our Whole Wheat Flour is milled from high-protein U.S. No. 1 dark, northern, hard red spring wheat. With the bran and germ intact, this flour is whole wheat at its finest. Available in conventional and organic.
Whole Wheat Pastry Flour is milled from plump and hearty soft white spring wheat and is perfect for whole grain baked goods when baking soda or baking powder is the rising agent.
Bob's Red Mill Unbleached White Flour is milled from the endosperm of high-protein hard red spring wheat and enriched to government standards and unbromated (organic is not enriched).
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|Bob's Red Mill: Prize Winning Soft Pretzel Recipe|
|Bob's Red Mill: Whole Wheat Coffee Cake|